

Happy
Holidays
Featured Treats
for the Holidays
Treat your taste buds to bliss when you unwrap the newest holiday sweets from Red Vines and Sour Punch

Red Vines Holiday Mini Bites
Munch on mouthwatering RED VINES® Christmas Mini Bites while binge watching your favorite holiday classics. Toss the resealable 8oz bag in your purse or backpack for an on-the-go-snack during holiday errands.

Sour Punch Santa Straws
Unwrap the joy of the season with new SOUR PUNCH® Santa Straws. Enjoy blissful snacking with 2 bright & fruity flavors: Apple and Berry. These festive SOUR PUNCH Straws are a jolly addition to stockings & gift baskets

Sour Punch Bites Merry Mix
Bring joy to your taste buds with new SOUR PUNCH® Merry Mix Bites®. Indulge in 4 bright & fruity flavors: Watermelon, Green Apple, Cherry and Berry. Mix and match these sweet & sour candy bites for a merry flavor mash-up.

Sour Punch Trees
Celebrate the joy of the season with SOUR PUNCH® Trees, now available in 8oz resealable bags. Bring bliss to your taste buds with special tree-shaped candies in Cherry & Lime flavors.
Graham Cracker House
Make this fun and festive gingerbread house out of graham crackers, Red Vines twists, and Sour Punch bites!


Deck the Halls with
Boughs and Bundles
Bundle up by the fire and snack in style with brand new merch bundles, offering comfort and swagger wherever the holidays take you.
By Golly, These Recipes Will Sure Make You Jolly!
Pick a recipe (or two) and prepare to indulge in a festive feast that will satisfy that seasonal sweet tooth
Sour Punch Snowflake Cookies
Winter bliss takes on a whole new meaning with these Sour Punch Snowflake Cookies! Indulge in this tasty treat after a long day of sledding or while relaxing by the fire.
Blueberry Bundt Cake
Comfort is best served warm.
Enjoy the Frutati Blueberry Yuzu Inspired recipe!
White Chocolate Peppermint
Licorice Mini Bites
Boasting a jolly mix of textures and flavors, these White Chocolate Peppermint Licorice Mini Bites are the perfect snack to satisfy your sweet tooth this holiday season.
Red Vines Reindeer Cookies
Get in the holiday spirit with this fun and festive cookie creation. These Red Vines Reindeer Cookies are sure to be a hit with kiddos and adults alike.

Create magical memories with a variety of FREE activities for the entire family to enjoy

Red Vines Holiday Cards
Life is best when shared! Share a sweet card with those you can’t see in person this holiday season.

Winter Word Search
Keep your brain blitzen with this holiday word search. Can’t find a word? Consult your fellow elves!

Red Vines Holiday Placemat
Channel your inner creativity while snacking merrily. This fun & festive placemat is the perfect brain-buster activity during the holidays.

Sour Punch Holiday Placemat
Channel your inner creativity while snacking merrily. This fun & festive placemat is the perfect brain-buster activity during the holidays.

Build a Snowperson
Cozy up while creating your own version of Frosty the Snowman.

Sour Punch Holiday Cards
Punch up someone’s day with a holiday card colored in your own unique way.

Winter Word Unscramble
Have your holiday elves work their magic and assist with unscrambling these holiday words.

Red Vines Holiday Jar Tag

Sour Punch Holiday Jar Tag
Blueberry Bundt Cake
Ingredients
- 2 cups blueberries + 1 tablespoon all purpose flour
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1½ cups unsalted butter, softened
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup milk
For the citrus glaze:
- 1 cup powdered sugar
- ¼ cup melted butter
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350F degrees and mist a 9-inch bundt pan with cooking spray.
- Combine the blueberries with a tablespoon of all purpose flour in a bowl. Toss to coat the blueberries and set aside.
- Combine the all purpose flour, baking powder, baking soda, and salt in a large mixing bowl and whisk.
- In a separate bowl, beat the sugar and butter together until light and fluffy. Add the eggs one at a time. Finally, add in the vanilla extract.
- Add half of the wet ingredients to the dry ingredients and beat together. Pour in the milk and beat until incorporated, then add the remaining wet ingredients to the bowl and mix until just combined.
- Add the blueberries to the batter and stir. Pour the batter into the prepared bundt pan and smooth out the top.
- Bake the blueberry bundt cake until a toothpick comes out clean, about 50 to 55 minutes. Allow the bundt cake to cool in the pan for 10 minutes before flipping it over and leaving it to cool completely on a cooling rack.
- Meanwhile, make the citrus glaze. Mix the powdered sugar, melted butter, and lemon juice together in a small bowl until smooth.
- Drizzle the citrus glaze over the blueberry bundt cake. Slice and serve.
White Chocolate Peppermint Licorice Bites
Ingredients
1 cup Red Vines Mini Bites
4 ounces white chocolate chips or melts
¼ cup crushed candy canes or peppermint candy
Directions
- If using white chocolate melts or a white chocolate bar, chop the chocolate into small pieces.
- In a microwave-safe container, melt the white chocolate in 30 second bursts until smooth, stirring between cycles.
- Cover a small baking sheet with a piece of parchment paper or wax paper.
- Drop one Red Vines Mini Bites into the melted chocolate.
- Using a fork, dip the Mini Bite into the chocolate, then lift it up and tap the tines of the fork against the rim of the container to shake the excess chocolate off.
- Place the chocolate-coated Mini Bite onto the baking sheet.
- Sprinkle with crushed peppermint.
- Repeat with the remaining Red Vines Mini Bites.
Graham Cracker House
Ingredients
6 graham crackers
1 cup powdered sugar
1 tablespoon meringue powder
2 tablespoons warm water
1 bag Sour Punch Assorted Bites
1 package Red Vines Grape Twists
1 package Red Vines California Collection
Directions
- You’ll need a total of six graham crackers to build a graham cracker gingerbread house. The two graham crackers you’ll use for the roof will remain whole (A). To make the sides of the house, use a serrated knife to gently saw off the ends of two of the graham crackers. You’ll make the cuts halfway between the middle and the end of each (B).
- To make the front and back, repeat the cuts you made for the sides of the gingerbread house. Then, make diagonal cuts at one of the long ends to form peaks (C). Discard the tiny triangles you slice off.
- To make the icing, whisk the powdered sugar and meringue powder together in a bowl. Drizzle in the water and use an electric hand mixer to whip for 5 to 6 minutes, until stiff peaks form. Transfer the icing to a piping bag fitted with a round tip.*
- Set a piece of sturdy cardboard on your work surface. Apply icing to the long edge of a B piece and press it firmly into the cardboard until it stands up on its own. Apply icing to the side and bottom edges of a C piece and attach it to the B piece while pressing it down into the cardboard. Repeat with the other C piece.
- Use icing to attach the other B piece to the cardboard and the front and back pieces. Finally, apply icing to the diagonal edges of the C pieces and attach the roof. Allow the frosting to dry and harden for at least six hours, or overnight.
- To make the roof shingles, spill a bag of Sour Punch Assorted Bites onto a large cutting board and cut the pieces in half crosswise. Spread a layer of frosting on one of the roof pieces and apply the Sour Punch Assorted Bites in an alternating color pattern. Repeat on the other side.
- Apply a few dots of icing on the top of the roof, where the two side A pieces meet at a peak. Trim a Red Vines Grape Twist to fit the length of the roof and press down lightly.
- Get creative with decorating the rest of your graham cracker gingerbread house! Use Red Vines Red Ropes to outline the edges, more Sour Punch Assorted Bites for windows, and Red Vines Jumbo Twists for the front pillars.
- *Note: Do not use store-bought frosting for this recipe. It will not dry and harden enough to keep your graham cracker gingerbread house sturdy for decorating.
